The term ‘gluten allergy’ is used to define ‘gluten intolerance’. Gluten
is a kind of protein found abundantly in grains such as wheat. The allergy to
gluten is precisely a kind of gastrointestinal reaction of body to gluten.
There are many symptoms that suggest intolerance or allergy of
gluten. According to Dr. Wade Wei Han,
these symptoms vary from one person to another. Hence, it is not easy to diagnose
the allergy. Here is a list of some of the gastrointestinal symptoms of allergy
from gluten:
- Gas
- Pain in abdominal region
- Bloating
- Nausea
- Constipation
- Diarrhea
- Vomiting
The above listed symptoms may often lead to other problems such as
abnormal weight loss, inability of body to consume nutrients, weak memory,
excess weakness, chronic fatigue, problems with concentrating etc.
For gastrointestinal symptoms, the Dr. Han recommends patients to test for celiac disease. This is initiated with celiac blood tests. For positive results, the health care practitioner will prescribe an endoscopy. This is a kind of procedure that allows a doctor to have a look straight at the small intestine. The doctor can even take samples to conduct necessary laboratory test.
In negative celiac blood test result, the medical practitioner will
consider a possibility of non-celiac sensitivity to gluten or some other health
condition such as IBS (irritable bowel syndrome). Wheat allergy can be diagnosed
with skin prick tests. Blood tests may also be recommended by doctors to check
antibodies.
Apart from gastrointestinal symptoms, one may show other symptoms
for gluten intolerance such as joint pain, skin irritation, muscle cramps,
seizures, headaches, and neurological problems such as numbness, tingling in
hands or feet etc.
Wade Wei Han MD feels that if left undiagnosed
or untreated for a long time, gluten allergy may ultimately lead to problems
such as diabetes, anemia, osteoporosis, bowel cancer, etc. Hence, it is better
to speak to a doctor if you observe gluten allergy symptoms.
To know more on food allergy,
read - All about Food Allergy by Dr. Wade Wei Han